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On the practical side
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Destination
Exceptional heritages
The capital of time
Green city par excellence
Must-see
Highlights
Art in all its states
Besançon happiness booster
The Greater Besançon area
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With your tribe
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Visit differently, follow the 2.0 guide
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Destination
Exceptional heritages
The capital of time
Green city par excellence
Must-see
Highlights
Art in all its states
Besançon happiness booster
The Greater Besançon area
You are
In solo
In couple
With friends
With your tribe
On a business trip
Visiting
Responsible traveler
In search of ideas
On the practical side
Sleep
Taste
To see, to do
Shopping
Agenda
Guided tours
Passes and packages
Store
Plan your trip
How to get here
Getting around Mobility
The office advises you
Brochures
Visit differently, follow the 2.0 guide
Organize your event
Who are we?
Weather and seasons
I reserve
Transformation des légumes de saison
Fermenting food is an age-old method of preservation.
Dates
Opening periods
12 April from 10 a.m. to 12.30 p.m.
Sat 04/12 : from 5:00 am to 11:00 pm
APRIL
2025
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Closed
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MO
Closed
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Closed
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Closed
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SA
Open from 5:00 am to 11:00 pm
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Closed
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Closed
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Closed
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Closed
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Closed
Practical information
Lifestyle
Rates
MINI
Max
Additional information
Basic rate
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Reduced museum entrance fee of €6. Capacity: 4 to 12 participants.