Poêlée Franc-Comtoise

©

Preparation time: 30 minutes
Preheated oven: 200°C

Ingredients for 4 persons :
- 600 g potatoes
- 100 g Comté cheese
- 1 Morteau or Montbéliarde sausage
- 5 thin slices of smoked bacon or 150 h of lardons
- 1 onion
- 40 cl of fresh cream
- salt and pepper

Cook the sausage in simmering water for about 15 minutes. Let it cool down and cut it into slices. Set aside.
Peel and dice the potatoes. Dip them in the water used to cook the sausage (add more water if necessary).
In a frying pan, fry the onion, then add the slices of smoked bacon (or lardons). Brown everything.
Add the sausage, potatoes and cream.
Stir without overdoing it.
Put the mixture in a gratin dish and add slices of comté cheese.
Bake in the oven for about 20 minutes (cooking time varies from one oven to another)

Enjoy!

Practical information

Cheese

Meat poultry

Poêlée Franc-Comtoise

25000 BESANCON

Share

52 Grande rue
(Hôtel de Ville, place du 8 Septembre)
25000 Besançon

Parking Town hall parking
Place du 8 Septembre bus stop.

Newsletter

© Besançon tourisme - 2023 - Legal notice

Besançon live

BESANÇON Weather

Open restaurants

Accommodation available

Open activities

Events of the day

Serpe et Chaudron - Ateliers autour des Plantes sauvages et Balades botaniques

Sharing know-how about plants and their uses! Whether they're edible or medicinal, there are plenty…

Le Kursaal

The Kursaal was built in 1892 as a place of entertainment for the spa-goers of…

Maison Victor Hugo

On 26 February 1802, the house at 140 Grande Rue in Besançon was the birthplace…

Sylvie BUATOIS céramiste animalière RAKU

Each creation is a unique piece born of the artist's fascination with the animal, modelled…

Décorations de Noël

The art of marquetry is an ancient decorative technique also used in watchmaking. After visiting…