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Transformation des légumes de saison

Fermenting food is an age-old method of preservation.


Dates

Opening periods

12 April from 10 a.m. to 12.30 p.m.
Sat 04/12 : from 5:00 am to 11:00 pm

APRIL 2025

MO
TU
WE
TH
FR
SA
SU
1TU
Closed
2WE
Closed
3TH
Closed
4FR
Closed
5SA
Closed
6SU
Closed
7MO
Closed
8TU
Closed
9WE
Closed
10TH
Closed
11FR
Closed
12SA
Open from 5:00 am to 11:00 pm
13SU
Closed
14MO
Closed
15TU
Closed
16WE
Closed
17TH
Closed
18FR
Closed
19SA
Closed
20SU
Closed
21MO
Closed
22TU
Closed
23WE
Closed
24TH
Closed
25FR
Closed
26SA
Closed
27SU
Closed
28MO
Closed
29TU
Closed
30WE
Closed

Practical information

Lifestyle

Rates

  MINI Max Additional information
Basic rate--Reduced museum entrance fee of €6. Capacity: 4 to 12 participants.