La Cave aux Fromages

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© ©Catherine Marchal

Language spoken: English

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At this must-visit gourmet stop in Besançon city centre, you'll find the widest choice of Comtés, matured at Marcel Petite and Fort des Rousses for between 6 and 40 months, morbiers,
tommes, monts d'or and cancoillottes. Don't forget to accompany them with smoked cured meats, terrines and foie gras with straw wine, as well as chocolates, gingerbread, honeys and jams, before stopping off at the cellar, which houses fine wines, regional beers, brandies and liqueurs... You've reached the treasure cellar!

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BESANCON -

La Plancha

La Cave aux Fromages

2 rue Gustave Courbet

25000 BESANCON

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52 Grande rue
(Hôtel de Ville, place du 8 Septembre)
25000 Besançon

Parking Town hall parking
Place du 8 Septembre bus stop.

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