Restaurant au Fil du Temps

On the menu: vegetable specialities, traditional regional cuisine, seasonal menu & suggestions, local & farm products (organic, red label, small producers), afternoon tea/brewery (ice cream sundaes, charcuterie platter), picnic tray
Open to all - direct access to the restaurant without museum entrance fee

Dates

Opening periods

open for lunch every day from 1 April to 3 November from 12pm to 2pm.

Practical information

Restaurant

Theme restaurant

Culinary specialities

Organic Cuisine

Traditional cuisine

Vegetarian cuisine

Franche-Comté Specialities

Services

Caterer

Capacity

70 Seats

1 room

Rates

	MINI	Max	Additional information
A la carte menu	25 €	33 €	Price range

Means of payment

Credit card

Cheques and postal orders

Cash

Eurocard - Mastercard

Visa

Séminaire au Musée des Maisons Comtoises

NANCRAY -

Musée des Maisons Comtoises