Restaurant au Fil du Temps

On the menu: vegetable specialities, traditional regional cuisine, seasonal menu & suggestions, local & farm products (organic, red label, small producers), afternoon tea/brewery (ice cream sundaes, charcuterie platter), picnic tray
Open to all - direct access to the restaurant without museum entrance fee

Dates

Opening periods

Open for lunch from 1 April to 3 November from 12 noon to 2pm. The museum restaurant will be open on 7/8 December and 14/15 December as part of our Christmas market. Menu €29 Home-made foie gras Chicken fillet with forest sauce Yule log and iced nougat Menu 32 Forest crust Beef Rossini Log and iced nougat The children's menu will be the same as the first, adjusted in quantity, for €11.

Practical information

Restaurant

Theme restaurant

Culinary specialities

Organic Cuisine

Traditional cuisine

Vegetarian cuisine

Franche-Comté Specialities

Services

Caterer

Capacity

70 Seats

1 room

Rates

	MINI	Max	Additional information
A la carte menu	25 €	33 €	Price range

Means of payment

Credit card

Cheques and postal orders

Cash

Eurocard - Mastercard

Visa

Séminaire au Musée des Maisons Comtoises

NANCRAY - from 04/01/2025 to 11/30/2025

Musée des Maisons Comtoises