Taste

Comté, Cancoillotte and Mont d'Or cheeses, Morteau or Montbéliard sausages, local beers and Jura wines... All the specialties of the Comtois region can be savored on the spot, or found in one of our gourmet addresses and on the markets.

From traditional dishes to the most refined ones, let your taste buds vibrate in one of the many restaurants of the region. In the city and the surrounding villages, you will also find everything you need to prepare delicious meals, whether organic or local.

And if you need advice or inspiration, discover our gourmet recipes and our cooking classes to sublimate all these local products.

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  • BESANCON

    Soupe tiède de lentilles corail au curry et barquettes de courgettes farcies à la tomate

    BESANCON

    Aux Saveurs d'Italie

    BESANCON

    Fondue comtoise

    BESANCON

    Le Kaf des Vieux Amants

    BESANCON

    Brochettes de magret, petits oignons et Emmental grand cru

    BESANCON

    Le village des terroirs

    BESANCON

    L'Alchimie1 Toque

    SERRE-LES-SAPINS

    L'Atelier restaurant traiteur

    BESANCON

    Salade à la Morteau et queues d’écrevisses

    BESANCON

    Al Sirocco

    FONTAIN

    Biscuiterie Cornu SA - Visite entreprise

    BESANCON

    La Cancoillotte

© Crédits photos : ©Ville de Besançon - Grand Besançon Métropole, ©Office de Tourisme et des Congrès de Grand Besançon Métropole