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Taste

Comté, Cancoillotte and Mont d’Or cheeses, Morteau or Montbéliard sausages, local beers and Jura wines… All the specialties of the Comtois region can be savored on the spot, or found in one of our gourmet addresses and on the markets.

From traditional dishes to the most refined ones, let your taste buds vibrate in one of the many restaurants of the region. In the city and the surrounding villages, you will also find everything you need to prepare delicious meals, whether organic or local.

And if you need advice or inspiration, discover our gourmet recipes and our cooking classes to sublimate all these local products.

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  • BESANCON

    Pour manger local, mangez de saison

    BESANCON

    Bleu de Sapin1 Toque

    BESANÇON

    La Pension

    BESANCON

    La Buvette du Conservatoire

    BESANCON

    Bistrot La Charrette1 Toque

    SAONE

    Ferme de la Vie de Fer

    BESANCON

    La Cambuse d'en Face

    BESANCON

    Halles Beaux-Arts

    BESANCON

    Salade à la Morteau et queues d’écrevisses

    SAONE

    Marché de Saône

    Maître restaurateur
    BESANCON

    Restaurant Le Sauvage

    BESANCON

    Le Kiosque

© Crédits photos : Giles Pincemaille