Le Chalet du Cervin

In a "mountain chalet" or vaulted cellar atmosphere, there's everything you need to enjoy a fondue with Swiss cheeses, perch fillets, meat on the slate or specialities from the Franche-Comté region. Grilled fish and salads can be enjoyed on the terrace in summer. The menu is based on local, seasonal produce.

Dates

Opening periods

Open Tuesday lunchtime to Saturday evening Kitchen open from 12pm to 1:30pm and from 7pm to 9:30pm Sunday from 12pm to 1.30pm Closed on Mondays except for group bookings Closed on 1 May, 24 and 25 December Open on Monday 23 December for group bookings or company meals. Open on 31 December and 1 January (regular menu, no musical entertainment)

from Mon 01/01 to Sun 12/22/2024 : Tue-Sat : from 12:00 pm to 1:30 pm / from 7:00 pm to 9:30 pm - Sun : from 12:00 pm to 1:30 pm
from Thu 12/26 to Wed 12/31/2025 : Tue-Sat : from 12:00 pm to 1:30 pm / from 7:00 pm to 9:30 pm - Sun : from 12:00 pm to 1:30 pm

Practical information

Restaurant

Culinary specialities

Traditional cuisine

Cheeses

French regional

Equipment

Paperboard

Services

Wireless service

Capacity

130 Seats

3 rooms

Rates

	MINI	Max	Additional information
Adult set menu	14 €	39 €
Child menu	7 €	10 €

Means of payment

American Express

Credit card

Cheques and postal orders

Holiday vouchers

Cash

Titres repas (tickets restaurant…)