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Biscuiterie Mistral

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    For over half a century, the Biscuiterie MISTRAL has been making soft cakes and madeleines from traditional recipes. The factory is located in Semur-en-Auxois, in the heart of Burgundy, between the Morvan forest and the Chablis vineyards. Tasty recipes and delicious innovations... to delight the taste buds of young and old alike!


    Dates

    Opening periods

    Open Tuesday to Saturday, 9.30am to 1pm and 2pm to 7pm. Closed on Sundays and Mondays
    from Monday 01/01 to Tuesday 12/31/2024-Tue-Sat : from 2:00 pm to 7:00 pm / from 9:00 am to 1:00 pm


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