Gougères au Comté

Preparation time: 20 minutes Preheated oven: 180° C Ingredients for 4 people (20 to 40 gougères, depending on size) : - 140 g Comté cheese - 250 g flour - 75 g butter - 25 cl water - 1 pinch of salt - 4 eggs Put the water, butter and pinch of salt in a saucepan over low heat. Bring to the boil. Remove from the heat, add the flour and return the pan to the low heat while stirring. You should get a dough that pulls away from the sides and has a shiny appearance. Allow to cool. Add the eggs, one by one. Add the comté cheese. Then, on a baking sheet covered with baking paper, place small piles (either with a piping bag, spaced out from each other (they will grow during baking). Bake in a preheated oven at 180° C for 25 minutes (cooking times vary according to the oven). Do not open the door before the end of the baking time! Enjoy!