Tuyé du Papy Gaby

Set off to discover one of the most impressive tuyés in the Haut-Doubs region, where you'll learn about the various stages in making the famous smoked cheese and visit the drying room where the tuyé products (Cendrée, Morteau sausage, ham, etc.) are smoked. Inside the Tuyé, use all your senses to discover the secrets of how our cured meats are made. Delight your taste buds with a tasting of our products in an unusual setting. Leave with unique souvenirs and your République du Saugeais pass!

Visits possible every day without booking, open all year round.
Group visits by prior arrangement.
Length of visit: 30 min to 1 hour.
Bus and camper van parking.
Picnic area.

Dates

Opening periods

Open Monday to Sunday, 9am to 12pm and 2pm to 6.30pm. Fire lighting in the tuyé every Friday at 5pm from 12 July.

from Sun 01/01 to Wed 12/31/2025 : from 2:00 pm to 6:30 pm / from 9:00 am to 12:00 pm

Practical information

Group service

Shop

Producer

Other Bourgogne-Franche-Comté Specialities

Meat poultry

Type of sale

Takeaway

Sale to be shipped

Sales abroad

Sale in France

Sale of property

Visits for individuals

Duration of the visit

20 Min.

Tours for groups

Services

Shop

Wireless service

Rates

Means of payment

Credit card

Cheques and postal orders

Cash