Restaurant de l'Etoile

David Milardo is an artist at the stove and overflowing with imagination. He invites you to discover his authentic and original cuisine. His passion and respect for good products are reflected in his dishes, both visually and in terms of taste, with each new menu, which is adapted to the products in season.

Dates

Opening periods

Tuesday to Friday lunchtimes and Sunday lunchtimes: reception from 12 noon to 1.30pm, closing at 2.30pm. Friday and Saturday evenings: open from 19:30 to 21:30, closing at 01. Possibility of opening on other evenings of the week subject to reservation of a table for a minimum of 25 people. We will be closed on 24 and 25 December 2024, Thursday 26 and Friday 27, no menu of the day for lunch, only à la carte and seasonal menus from the chef. First week of January 2025, closed for annual holidays.

from Tue 12/03 to Tue 12/30/2025 : Tue-Thu : from 12:00 pm to 1:30 pm - Sun : from 12:00 pm to 1:30 pm - Fri : from 12:00 pm to 1:30 pm / from 7:30 pm to 9:30 pm - Sat : from 7:30 pm to 9:30 pm

Practical information

Restaurant

Gastronomic restaurant

Culinary specialities

Gastronomic cuisine

Traditional cuisine

Game

Fish Specialities

Franche-Comté Specialities

Services

Banquet

Customers' safes

Seminar

Gourmet Bag

Wireless service

Capacity

48 Seats

1 room

Rates

	MINI	Max	Additional information
A la carte menu	16.9 €	28.9 €	input
Adult set menu	27 €	40 €
Menu of the day	13.9 €	18.9 €	dish

Means of payment

American Express

Credit card

Payment cards

Cheques and postal orders

Holiday vouchers

Cash

Eurocard - Mastercard

Titres repas (tickets restaurant…)

Bank transfers

Visa

Documentation

Document 1

Document 2

Marché de Saône

SAONE - from 01/01/2024 to 12/31/2025

ENS - Marais de Saône