David Milardo is an artist at the stove and overflowing with imagination. He invites you to discover his authentic and original cuisine. His passion and respect for good products are reflected in his dishes, both visually and in terms of taste, with each new menu, which is adapted to the products in season.
Dates
Opening periods
Tuesday to Friday lunchtimes and Sunday lunchtimes: reception from 12 noon to 1.30pm, closing at 2.30pm.
Friday and Saturday evenings: open from 19:30 to 21:30, closing at 01.
Possibility of opening on other evenings of the week subject to reservation of a table for a minimum of 25 people. We will be closed on 24 and 25 December 2024, Thursday 26 and Friday 27, no menu of the day for lunch, only à la carte and seasonal menus from the chef. First week of January 2025, closed for annual holidays.
from Tue 12/03 to Tue 12/30/2025 : Tue-Thu : from 12:00 pm to 1:30 pm - Sun : from 12:00 pm to 1:30 pm - Fri : from 12:00 pm to 1:30 pm / from 7:30 pm to 9:30 pm - Sat : from 7:30 pm to 9:30 pm
MARCH2025
MO
TU
WE
TH
FR
SA
SU
1SA
2SU
3MO
4TU
5WE
6TH
7FR
8SA
9SU
10MO
Closed
11TU
Open from 12:00 pm to 1:30 pm
12WE
Open from 12:00 pm to 1:30 pm
13TH
Open from 12:00 pm to 1:30 pm
14FR
Open from 12:00 pm to 1:30 pm, from 7:30 pm to 9:30 pm
15SA
Open from 7:30 pm to 9:30 pm
16SU
Open from 12:00 pm to 1:30 pm
17MO
Closed
18TU
Open from 12:00 pm to 1:30 pm
19WE
Open from 12:00 pm to 1:30 pm
20TH
Open from 12:00 pm to 1:30 pm
21FR
Open from 12:00 pm to 1:30 pm, from 7:30 pm to 9:30 pm
22SA
Open from 7:30 pm to 9:30 pm
23SU
Open from 12:00 pm to 1:30 pm
24MO
Closed
25TU
Open from 12:00 pm to 1:30 pm
26WE
Open from 12:00 pm to 1:30 pm
27TH
Open from 12:00 pm to 1:30 pm
28FR
Open from 12:00 pm to 1:30 pm, from 7:30 pm to 9:30 pm