Restaurant de l'Etoile

David Milardo is an artist at the stove and overflowing with imagination. He invites you to discover his authentic and original cuisine. His passion and respect for good products are reflected in his dishes, both visually and in terms of taste, with each new menu, which is adapted to the products in season.

Dates

Opening periods

Tuesday to Friday lunchtime and Sunday lunchtime: reception from 12 noon to 1.30 pm, closing at 2.30 pm. Friday and Saturday evenings: reception from 7.30 pm to 9.30 pm, closing at 1 am. Possibility of opening on other evenings of the week if a table for at least 20 people is reserved.

from Tue 01/09 to Tue 12/31/2024 : Tue-Thu : from 12:00 pm to 1:30 pm - Sun : from 12:00 pm to 1:30 pm - Fri : from 12:00 pm to 1:30 pm / from 7:30 pm to 9:30 pm - Sat : from 7:30 pm to 9:30 pm

Practical information

Restaurant

Gastronomic restaurant

Culinary specialities

Gastronomic cuisine

Services

Banquet

Seminar

Gourmet Bag

Wireless service

Capacity

48 Seats

1 room

Rates

	MINI	Max	Additional information
A la carte menu	18.5 €	23.5 €	input
A la carte menu	18.9 €	28.9 €	dish
A la carte menu	2.2 €	10.9 €	dessert

Means of payment

Credit card

Payment cards

Cheques and postal orders

Holiday vouchers

Cash

Eurocard - Mastercard

Titres repas (tickets restaurant…)

Bank transfers

Visa

Documentation

Document 1

Document 2

Marché de Saône

SAONE - from 01/01/2024 to 12/31/2024

ENS - Marais de Saône